Ngaphakathi Nangaphandle Udonga Olungangeni Manzi I-Transparent Coating/Glue

*Ividiyo:

*Izici Zomkhiqizo:

1.I-coating ayinambala, isobala, futhi ngeke ilimaze umphumela wokuhlobisa udonga lwangempela ngemva kokumbozwa, futhi ngeke iphenduke ibe phuzi, uthuli, uthuli, njll.
2.Ukumelana nokushisa, ukumelana ne-UV, ukumelana ne-ozone, ukumelana ne-asidi ne-alkali, kanye nohlobo olubanzi lokumelana nesimo sezulu;kuxutshwe nezilungisi ezikhethekile nama-surfactants.
I-3.Ifilimu yokugqoka inezici ezinhle zokwakha ifilimu, ukunamathela okuqinile, ukuqina nokumelana nokucindezeleka okukhiqizwa lapho ungqimba oluyisisekelo lukhubazekile futhi luqhekekile.
4.Ukusebenzisa amanzi njengendlela yokuwahlakaza, awashi, awanabuthi, awanambitheki, ayingcolisi imvelo, futhi angumkhiqizo ohambisana nemvelo.
5.Ukwakhiwa okubandayo, ukusebenza okuphephile nokwakhiwa okulula.Ingafuthwa, ipendwe, ibhulashwe noma iklwebhe ngqo odongeni.
6. Umthamo ophansi kanye nezindleko eziphansi.

*Ukusetshenziswa komkhiqizo:

1. Ukulungiswa okungangeni manzi kokuvuza kodonga lwangaphandle kwezakhiwo ezihlukahlukene, i-anti-corrosion, ifilimu yokugqoka engangeni manzi futhi engangenisi yezinto ezingaphili ezifana namathayili odongeni, imabula, i-granite, i-cement-based, njll.
2. Ukuvikela ukugqwala nokungangeni kwamanzi kwezinto ezingaphili ezifana usimende, izitsha zobumba nengilazi.
3. Iphansi elingaphezulu, izindonga ezintsha nezindala zophahla, izakhiwo ezimise okukhethekile, izingxenye eziyinkimbinkimbi nezinye izindawo zokuhlobisa ezifana nokungangeni kwamanzi (isikhutha) nokunqanda ukugqwala.

*Ukwelashwa okuyisisekelo:

1. Indawo kufanele ibe isicaba, iqine, ihlanzeke, ingabi nawo amafutha, uthuli nezinye izilwane ezixegayo.
2. Izimbobo ezisobala nemigodi yesihlabathi kufanele kuvinjwe ngodaka lukasimende, kubushelelezi, futhi kususwe imiphetho ebukhali.
3. Ukumanzisa i-substrate kusengaphambili kuze kube yilapho kungenamanzi amile.
4. Ukhonkolo osanda kuthululwa kufanele ube nesikhathi esithile sokuphulukisa esomile ukuvimbela umthelela wokunciphisa ukhonkolo.
5. Ukhonkolo omdala kufanele ugezwe ngamanzi ahlanzekile kuqala, upende ngemva kokoma

*Amapharamitha womkhiqizo:

*Indlela yokwakha:

1. Ukuvalwa kwamanzi kwamathayili e-porcelain odongeni lwangaphandle: indawo ephansi ihlanzwa kahle, yomisiwe, ayinawo uwoyela futhi ayinalo uthuli, imifantu iyalungiswa ukuze kuqedwe indawo enezinyosi, ukuxubha okwenziwa ngesandla noma ukufuthwa kwenkungu yokucindezela okuphezulu kusetshenziselwa ukumboza ngokugcwele. .
2. Ukhonkolo osekelwe kusimende: Idamu lokubhukuda nendawo yesisekelo kufanele ibe minyene, iqine futhi yome.Ukungalingani nokuqhekeka kudinga ukuklwejwa nge-putty engangeni manzi.Ngokuvamile, izikhathi ezingu-2-3 zokuxubha zanele.Lapho uxubha, qaphela ukugqoka kokuqala ukuze ukoma futhi unganamatheli ezandleni zakho, bese uyisebenzisa futhi, futhi isiqondiso sokuxubha kufanele sidlule.Isikhathi sokuphumula phakathi kwezingqimba sizoba lapho ungqimba lwangaphambilini lwefilimu enamathelayo lomile futhi lunganamatheli, futhi isikhawu esiphezulu sokumboza ngeke sidlule amahora angama-36.Gcoba amalunga wento ngokuqondile.Uma kwenzeka imvelo enemvula futhi enomswakama, ukwakhiwa akufanelekile.
3. Ngemuva kokuthi ukwakhiwa kwesendlalelo esingenawo amanzi sekuqediwe, zonke izingxenye zephrojekthi yonke kufanele zihlolwe ngokucophelela, ikakhulukazi ukuqhekeka kwamatayela odonga lwangaphandle, futhi ukugqoka akufanele kube nokuvuza, i-delamination, i-edge warping, imifantu, njll. Thola imbangela yenkinga futhi uyilungise kusenesikhathi.

*Ezokuthutha kanye Nesitoreji:

1. Gwema ilanga nemvula, gcina endaweni eyomile nengena umoya.Izinga lokushisa lokugcina akufanele libe ngaphansi kwezinga lokushisa lokuhlola ukuhambisana (-℃) lezinto ezicacisiwe ezihambisanayo, futhi akufanele libe ngaphezu kuka-50℃.Isitoreji esiqondile.
2. Ngaphansi kwezimo ezivamile zokugcina nezokuthutha, isikhathi sokugcina unyaka owodwa kusukela ngosuku lokukhiqiza.

*Iphakheji:

20/5Kg Ibhakede ngalinye;
Isilinganiso sereferensi: 1kg enamathela 5 sqm
Ukubukeka: uketshezi olune-viscous olumhlophe olune-milky kancane
Izinga eliphezulu: JC/T474-2008