1.I-coating ayinambala, isobala, futhi ngeke ilimaze umphumela wokuhlobisa udonga lwangempela ngemva kokumbozwa, futhi ngeke iphenduke ibe phuzi, uthuli, uthuli, njll.
2.Ukumelana nokushisa, ukumelana ne-UV, ukumelana ne-ozone, ukumelana ne-asidi ne-alkali, kanye nohlobo olubanzi lokumelana nesimo sezulu; kuxutshwe nezilungisi ezikhethekile nama-surfactants.
I-3.Ifilimu yokugqoka inezici ezinhle zokwakha ifilimu, ukunamathela okuqinile, ukuqina nokumelana nokucindezeleka okukhiqizwa lapho ungqimba oluyisisekelo lukhubazekile futhi luqhekekile.
4.Ukusebenzisa amanzi njengendlela yokuwahlakaza, awashi, awanabuthi, awanambitheki, awangcolisi imvelo, futhi angumkhiqizo ohambisana nemvelo.
5.Ukwakhiwa okubandayo, ukusebenza okuphephile nokwakhiwa okulula. Ingafuthwa, ipendwe, ibhulashwe noma iklwebhe ngqo odongeni.
6. Umthamo ophansi kanye nezindleko eziphansi.
1. Ukulungiswa okungangeni manzi kokuvuza kodonga lwangaphandle kwezakhiwo ezihlukahlukene, i-anti-corrosion, ifilimu yokugqoka engangeni manzi futhi engangenisi yezinto ezingaphili ezifana namathayili odongeni, imabula, i-granite, i-cement-based, njll.
2. Ukuvikela ukugqwala nokungangeni kwamanzi kwezinto ezingaphili ezifana usimende, izitsha zobumba nengilazi.
3. Iphansi elingaphezulu, izindonga ezintsha nezindala zophahla, izakhiwo ezimise okukhethekile, izingxenye eziyinkimbinkimbi nezinye izindawo zokuhlobisa ezifana nokungangeni kwamanzi (isikhutha) nokunqanda ukugqwala.
1. Indawo kufanele ibe isicaba, iqine, ihlanzeke, ingabi nawo amafutha, uthuli nezinye izilwane ezixegayo.
2. Izimbobo ezisobala nemigodi yesihlabathi kufanele kuvinjwe ngodaka lukasimende, kubushelelezi, futhi kususwe imiphetho ebukhali.
3. Ukumanzisa i-substrate kusengaphambili kuze kube yilapho kungenamanzi amile.
4. Ukhonkolo osanda kuthululwa kufanele ube nesikhathi esithile sokuphulukisa esomile ukuvimbela umthelela wokunciphisa ukhonkolo.
5. Ukhonkolo omdala kufanele ugezwe ngamanzi ahlanzekile kuqala, upende ngemva kokoma
Cha. | Izinto | Inkomba yobuchwepheshe | 0 idatha yakho | |
1 | isimo esitsheni | Azikho izigaxa, ngisho nangemva kokunyakazisa | Azikho izigaxa, ngisho nangemva kokunyakazisa | |
2 | Ukwakhiwa | Umdwebo ongenazithiyo | Umdwebo ongenazithiyo | |
3 | ukuzinza kokushisa okuphansi | akukonakali | akukonakali | |
4 | Isikhathi esomile, h | Thinta isikhathi esomile | ≤2 | 1.5 |
5 | Ukumelana ne-alkali, 48h | Akukho okungajwayelekile | Akukho okungajwayelekile | |
6 | Ukumelana namanzi, 96h | Akukho okungajwayelekile | Akukho okungajwayelekile | |
7 | Ukumelana ne-Anti-pansaline, 48h | Akukho okungajwayelekile | Akukho okungajwayelekile | |
ukungena kwamanzi, ml | ≤0.5 | 0.3 |
1. Ukuvimbela amanzi odongeni lwamathayili we-porcelain yangaphandle: indawo engaphansi ihlanzwa kahle, yomisiwe, ayinawo uwoyela futhi ayinalo uthuli, imifantu iyalungiswa ukuze kuqedwe i-honeycomb surface, i-brush manual noma i-high-pressure mist spraying isetshenziselwa ukufeza ukumboza okugcwele.
2. Ukhonkolo osekelwe kusimende: Idamu lokubhukuda nendawo yesisekelo kufanele ibe minyene, iqine futhi yome. Ukungalingani nokuqhekeka kudinga ukuklwejwa nge-putty engangeni manzi. Ngokuvamile, izikhathi ezingu-2-3 zokuxubha zanele. Lapho uxubha, qaphela ukugqoka kokuqala ukuze ukoma futhi unganamatheli ezandleni zakho, bese uyisebenzisa futhi, futhi isiqondiso sokuxubha kufanele sidlule. Isikhathi sokuphumula phakathi kwezingqimba sizoba lapho ungqimba lwangaphambilini lwefilimu enamathelayo lomile futhi lunganamatheli, futhi isikhawu esiphezulu sokumboza ngeke sidlule amahora angama-36. Gcoba amalunga wento ngokuqondile. Endabeni yemvelo yemvula neyomswakama, ukwakhiwa akufanelekile.
3. Ngemva kokuqedwa kokwakhiwa kongqimba olungangeni manzi, zonke izingxenye zephrojekthi yonke kufanele zihlolwe ngokucophelela, ikakhulukazi ukuqhekeka kwama-tile odonga lwangaphandle, futhi ukugqoka akufanele kube nokuvuza, i-delamination, i-edge warping, imifantu, njll. Thola imbangela yenkinga futhi uyilungise ngesikhathi.
1. Gwema ilanga nemvula, gcina endaweni eyomile nengena umoya. Izinga lokushisa lokugcina akufanele libe ngaphansi kwezinga lokushisa lokuhlola ukuhambisana (-℃) lezinto ezicacisiwe ezihambisanayo, futhi akufanele libe ngaphezu kuka-50℃. Isitoreji esiqondile.
2. Ngaphansi kwezimo ezivamile zokugcina nezokuthutha, isikhathi sokugcina unyaka owodwa kusukela ngosuku lokukhiqiza.