Upende Wephansi We-Polyurethane Onzima Wokwakha Igaraji

*Izici Zomkhiqizo:

Ukumelana okuhle kakhulu nokuguguleka
Izakhiwo ezinhle kakhulu zemishini
Ukumelana okuhle kwamakhemikhali
Ukumelana nesimo sezulu okuhle

*Ukusetshenziswa Komkhiqizo:

Isetshenziswa kabanzi emishinini, ekudleni, kuma-elekthronikhi, kumakhemikhali, kwezokwelapha, kugwayi, ezindwangu, efenisha, embonini yokukhanya, epulasitikini, ezintweni zamasiko nezemidlalo, njll., kanye nasezitezi zesimende noma phansi kwe-terrazzo zamafektri okukhiqiza kanye nasezindaweni zokugcina impahla.Ifaneleka kakhulu ezindaweni zokucubungula ukudla kanye nendawo yokugcina ukudla ebanda.

*Imininingwane Yobuchwepheshe:

*Ukwelashwa kobuso:

Upende kumele wome. Susa ukungcola, ukungcola kanye nothuli kupende ongaphambili. Akukho acid, i-alkali kanye namanzi efilimini.

*Isimo Sokwakha:

Izinga lokushisa lezinto eziyisisekelo akufanele libe ngaphansi kuka-0 DEG C, futhi okungenani libe ngaphezulu kunezinga lokushisa lephuzu lomoya elingu-3 DEG C, umswakama ohlobene “(izinga lokushisa kanye nomswakama ohlobene kufanele kulinganiswe eduze kwephansi lezinto), inkungu, imvula, iqhwa, kanye nezimo zomoya onamandla akufanele kusetshenziswe ekwakhiweni kwama-85%.

*Ezokuthutha kanye Nokugcina Izinto:

1. Izinga lokushisa elizungezile endaweni yokwakha kufanele libephakathi kuka-5 no-35 ° C, i-ejenti yokwelapha ephansi kufanele ibe ngaphezu kuka-10 ° C, futhi umswakama ohlobene kufanele ube ngaphezu kuka-80%.
2. Umakhi kufanele abhale amarekhodi angempela endawo yokwakha, isikhathi, izinga lokushisa, umswakama ohlobene, ukwelashwa kobuso bephansi, izinto zokwakha, njll., ukuze kubhekwe kuzo.
3. Ngemva kokusetshenziswa kopende, imishini namathuluzi afanele kufanele ahlanzwe ngokushesha.y.

*Iphakheji:

Upende: 20 kg/ibhakede
I-ejenti yokwelapha: 4 kg/ibhakede