1, ingasetshenziswa kabanzi kuamahhotela, izindawo zokudlela, izitolo ezinkulu, amakamelo omhlangano, amathiyetha, i-karaoke nezinye izindawo
2, embozwe phezu kokhuni, insimbi yengilazi, i-fiberboard, i-plywood nezinye izinto ezisetshenziswayo ukuze idlale umphumela wokuvimbela umlilo
| Cha. | Izinto | Iziqu | |
| 1 | isimo esisesitsheni | Akukho ukubhakwa, isimo esifanayo ngemva kokuxubha | |
| 2 | ukufaneleka komzimba/um | ≤90 | |
| 3 | Isikhathi Sokomisa | Umphezulu Owomile, h | ≤5 |
| Komile Kanzima, h | ≤24 | ||
| 4 | Ukunamathela, ibanga | ≤3 | |
| 5 | Ukuzivumelanisa nezimo, mm | ≤3 | |
| 6 | Ukumelana nomthelela, cm | ≥20 | |
| 7 | Ukumelana namanzi, amahora angama-24 | Akukho ukushwabana, akukho ukuqhekeka, kanye nokululama okuyisisekelo esimweni esijwayelekile amahora angama-24, okuvumela ukulahlekelwa okuncane kokukhanya kanye nokushintsha kombala | |
| 8 | ukumelana nomswakama, amahora angu-48 | Akukho ukuqhakaza, ukuphuma, ukulahlekelwa ukukhanya okuncane kanye nokushintsha kombala | |
| 9 | isikhathi esimelana nomlilo, ubuncane | ≥15 | |
| 10 | Isilinganiso sokusabalala kwamalangabi | ≤25 | |
| 11 | Ukulahlekelwa yisisindo, g | ≤5.0 | |
| 12 | Ivolumu ye-carbonization, cm³ | ≤25 | |
GB12441-2018
1. Susa uthuli nokungcola ebusweni be-substrate ngaphambi kokwakha.
2. Uma usebenzisa, hlanganisa upende kahle nge-stirrer, spray noma ibhulashi.
3. Ukuze kuqinisekiswe ukuthi ingubo inamathela, kubalulekile ukuyomisa ngaphambi kokufaka elandelayo.
4. Izinga lokushisa lendawo yokwakha kungcono libe ngu-5-38 ° C, kanti umswakama ohlobene ungaphansi kuka-85%.
5. Isilinganiso sokulinganisa esibhekisela kulokho: 500g/m2.
Izinga lokushisa eliyisisekelo alingaphansi kuka-0℃, futhi okungenani ngaphezu kwezinga lokushisa lomoya elingu-3℃, umswakama ohlobene ongu-85% (izinga lokushisa kanye nomswakama ohlobene kufanele kulinganiswe eduze kwezinto eziyisisekelo), inkungu, imvula, iqhwa, umoya kanye nemvula akuvunyelwe ngokuphelele ukwakha.