Udonga Lwangaphakathi Nangaphandle Olungangeni Manzi Ukugqoka Okubonakalayo/Iglue

*Ividiyo:

*Izici Zomkhiqizo:

1. Isembozo asinambala, sisobala, futhi ngeke silimaze umphumela wokuqala wokuhlobisa udonga ngemva kokumboza, futhi ngeke siphenduke siphuzi, uthuli, uthuli, njll.
2. Ukumelana nokushisa, ukumelana ne-UV, ukumelana ne-ozone, ukumelana ne-asidi ne-alkali, kanye nobubanzi bokumelana nesimo sezulu; kuxutshwe nama-modifiers akhethekile nama-surfactants.
3. Ifilimu yokumboza inezakhiwo ezinhle zokwakha ifilimu, ukunamathela okuqinile, ukuqina kanye nokumelana nokucindezeleka okubangelwa lapho ungqimba lwesisekelo lukhubazekile futhi luqhekeka.
4. Uma usebenzisa amanzi njengendlela yokuhlakazeka, awashisi, awanobuthi, awanambitheki, awangcolisi imvelo, futhi angumkhiqizo onobungani nemvelo.
5. Ukwakhiwa okubandayo, ukusebenza okuphephile kanye nokwakhiwa okulula. Kungafuthwa, kupendwe, kubhulashwe noma kuklwejwe ngqo odongeni.
6. Isilinganiso esiphansi kanye nezindleko eziphansi.

*Ukusetshenziswa Komkhiqizo:

1. Ukulungiswa okungangenwa ngamanzi kokuvuza kodonga lwangaphandle kwezakhiwo ezahlukahlukene, ukulwa nokugqwala, ifilimu yokumboza engangenwa ngamanzi nengangenwa ngamanzi yezinto ezingaphili njengethayela lodonga, imabula, igranite, esekelwe kusimende, njll.
2. Ukugqoka izinto ezingaphili njengesamente, izinto zobumba kanye nengilazi okulwa nokugqwala kanye nokungangeni manzi.
3. Iphansi elingaphezulu, izindonga zophahla ezintsha nezindala, izakhiwo ezibunjwe ngendlela ekhethekile, izingxenye eziyinkimbinkimbi kanye nezinye izindawo zokuhlobisa ezifana nokungangeni manzi (isikhutha) kanye nokulwa nokugqwala.

*Ukwelashwa okuyisisekelo:

1. Ubuso kumele bube yisicaba, buqine, buhlanzeke, bungabi namafutha, uthuli nezinye izilwane ezikhululekile.
2. Izimbobo ezisobala kanye nezimbobo zesihlabathi kumele zivalwe ngodaka lukasimende, zilungiswe kahle, futhi imiphetho ebukhali kufanele isuswe.
3. Ukumanzisa i-substrate kusenesikhathi kuze kube yilapho amanzi emile engekho.
4. Ikhonkrithi esanda kuthululwa kufanele ibe nesikhathi esithile sokulungisa okomile ukuze kuvinjelwe umthelela wokuncipha kwekhonkrithi.
5. Indawo endala yekhonkrithi kumele ihlanzwe ngamanzi ahlanzekile kuqala, bese ipendwa ngemva kokomiswa

*Amapharamitha Omkhiqizo:

*Indlela yokwakha:

1. Ukuvimbela amanzi amathayili e-porcelain odongeni angaphandle: indawo eyisisekelo ihlanzwa kahle, yomiswe, ayinawoyela futhi ayinazo uthuli, imifantu iyalungiswa ukuze kususwe indawo enemigodi yezinyosi, ukuxubha ngesandla noma ukufutha ngenkungu ngomfutho ophezulu kusetshenziselwa ukufeza ukumbozwa okugcwele.
2. Ukhonkolo osekelwe kusimende: Ichibi lokubhukuda kanye nobuso besisekelo kufanele kube bukhulu, kuqine futhi kome. Ukungalingani kanye nemifantu kudinga ukuklwejwa nge-putty engangeni manzi. Ngokuvamile, izikhathi ezingu-2-3 zokuxubha zanele. Uma uxubha, naka ukhonkolo wokuqala ukuze wome futhi unganamatheli ezandleni zakho, bese uwufaka futhi, bese uqondisa ukuxubha kufanele kuhlanganiswe. Isikhathi sokuphumula phakathi kwezingqimba sizosebenza lapho ungqimba lwangaphambilini lwefilimu yokuxubha lomile futhi lunganamatheli, futhi isikhathi sokuvala esiphezulu akufanele sidlule amahora angu-36. Gcoba amalunga ezinto ngqo. Uma kunemvula futhi kunomswakama, ukwakhiwa akufanele.
3. Ngemva kokuba ukwakhiwa kwengqimba engangeni manzi sekuqediwe, zonke izingxenye zephrojekthi yonke kufanele zihlolwe ngokucophelela, ikakhulukazi imifantu yamathayili odonga angaphandle, futhi uqweqwe akufanele lube nokuvuza, ukuhlukanisa, ukugoba komphetho, imifantu, njll. Thola imbangela yenkinga bese uyilungisa ngesikhathi.

*Ezokuthutha kanye Nokugcina Izinto:

1. Gwema ilanga nemvula, gcina endaweni eyomile nengena umoya. Izinga lokushisa lokugcina akufanele libe ngaphansi kwezinga lokushisa lokuhlola ukuhambisana (-℃) lemininingwane ehambisanayo, futhi akufanele libe ngaphezu kuka-50℃. Isitoreji esiqondile.
2. Ngaphansi kwezimo ezijwayelekile zokugcina nezokuthutha, isikhathi sokugcina singunyaka owodwa kusukela osukwini lokukhiqizwa.

*Iphakheji:

20/5Kg Ngebhakede ；
Isilinganiso sokubhekisela: 1kg ungqimba 5 sqm
Ukubukeka: uketshezi olumhlophe olucwebezelayo olufana nobisi kancane
Izinga eliphezulu: JC/T474-2008