I-Waterborne Epoxy Floor Floor Peac on Concrete Ebonakalayo

* Vedio:

* Izici zomkhiqizo:

1, upende waphansi osuselwa kumanzi e-epoxy usebenzisa i-medium esekelwe emanzini, futhi iphunga lawo lincane kunamanye amapende. Isitoreji sayo, izinto zokuhamba nokusebenzisa zinobungane kakhulu imvelo.
2, ifilimu ipheleleemthungo kanye nokuqina.
I-3, okulula ukuyihlanza, ungaqokali uthuli namagciwane.
4, Indawo ebushelelezi, umbala owengeziwe, ukumelana namanzi.
I-5, okungeyona inobuthi, ihlangabezana nezimfuneko zokuhlanzeka;
I-6, ukumelana kawoyela, ukumelana kwamakhemikhali.
I-7, anti slip ukusebenza,Ukunamathelisa okuhle, ukumelana nomthelela, ukunqanda kwe-Wear.

* Isicelo somkhiqizo:

Isetshenziswa kabanzi emafektri e-elekthronikhi, abakhiqizi bemishini, amafektri e-Hardware, amafektri ezimoto, izindlu zokufaka izindiza, amafektri amakhemikhali, amafekthri okuphuza, amafektri aphuzo, inkampani yokupaka inyama, inkampani yokupaka, njll.

* Imininingwane yezobuchwepheshe:

Hg / t 5057-2016

* Ukwelashwa komhlaba:

Susa ngokuphelele ukungcoliswa kukawoyela ebusweni bakasimende, isihlabathi nothuli, umswakama nokunye, ukuqinisekisa ukuthi ingaphezulu libushelelezi, hhayi isihlabathi, akukho okuqhekeka, kungabikho. Okuqukethwe kwamanzi akufanele kube kukhulu kune-6%, inani le-PH alikho ngaphezu kwe-10. Ibanga le-Conser Choclete alikho ngaphansi kwe-C20.

* Izinyathelo zokwakha:

1, ukwelashwa okusekele phansi.

2, ukuklebhula i-epoxy seal primer.

I-3, ihlikihla i-midcoat ngodaka.

4, edonsa i-midcoat nge-putty.

5, ukuhlanganisa i-topcoat.

* Isixwayiso sokwakha:

1. Ukushisa okukhona endaweni yokwakha kufanele kube phakathi kuka-5 no-35 ° C, i-ejenti yokuqubuka kwamazinga okushisa kufanele ibe ngaphezulu -10 ° C, futhi umswakama ohlobene kufanele ube mkhulu kune-80%.
2. Umakhi kufanele enze amarekhodi angempela esakhiwayo, isikhathi, izinga lokushisa, umswakama ohlobene, ukwelashwa komhlaba, izinto zokwenziwa, njll.
3. Ngemuva kokuthi upende usetshenzisiwe, imishini efanelekile namathuluzi kufanele ahlanze ngokushesha.

* Ukugcinwa kwempilo neshelufu:

1, gcina esimweni esiyisiphepho esingu-25 ° C noma indawo epholile neyomile. Gwema ekukhanyeni kwelanga, izinga lokushisa eliphakeme noma imvelo ephezulu yomswakama.
2, sebenzisa ngokushesha lapho kuvulwa. Kuyenqatshelwe ngokuphelele ukudalula umoya isikhathi eside ngemuva kokuthi ivulwe ukugwema okuthinta ikhwalithi yemikhiqizo. Impilo yeshelufu izinyanga eziyisithupha ekushiseni kwegumbi 25 ° C.

* Iphakheji: