umkhiqizo
Upende Wokuhlobisa Ongaphandle Onombala Ocwebezelayo Osebenza Kakhulu
IMINININGWANE ENGEZIWE
- I-Vedio
- Izici Zomkhiqizo
- Isicelo Somkhiqizo
- Ukwelashwa Okuphezulu
- Idatha Yobuchwepheshe
- Indlela yokwakha
- Isitoreji sezokuthutha
- Iphakheji
*Ividiyo:
*Izici Zomkhiqizo:
1. Ukumelana okuhle kwamabala, okwenza kube lula ukuhlanzwa kwesembozo ngemva kokungcoliswa noma ukungcoliswa.
2, ukumelana okuhle kwamanzi: upende wangaphandle odongeni ovezwe emoyeni, uzovame ukugezwa yimvula.
3, ukumelana nesimo sezulu okuhle: ungqimba luvezwa emoyeni, ukuze lukwazi ukumelana nomoya, ilanga, ukugqwala kwesifutho sikasawoti, imvula, ukubanda kanye nokushintsha kokushisa, njll., alukwazi ukuqhekeka, ukushoba, ukuqhekeka, ukushintsha kombala njalo njalo.
4, ukumelana okuhle komkhuhlane: izembozo zodonga zangaphandle zivame ukuba nesifo sohudo ezindaweni ezinomswakama. Ngakho-ke, ifilimu yokumboza iyadingeka ukuvimbela ukukhula kwesikhunta kanye nolwelwe.
5, ukuhlobisa okuhle: idinga umbala wopende wodonga lwangaphandle kanye nokugcinwa kombala okuhle kakhulu, ingagcina ukusebenza kokuhlobisa kwasekuqaleni isikhathi eside.
*Ukusetshenziswa Komkhiqizo:
Kusebenza ku-izitini, udonga lwekhonkrithi nezinye izinto, esetshenziswa kabanzi ezindongeni zangaphandle zezindawo zokuhlala, amafektri, izibhedlela, izikole nezinye izindawo.
*Ukwelashwa Komphezulu:
Ubuso bento ezogqokwa kufanele buhlanzeke kahle, buhlanzeke futhi bome. Umswakama wodonga kufanele ube ngaphansi kuka-15% kanti i-pH kufanele ibe ngaphansi kuka-10.
*Imininingwane Yobuchwepheshe:
| Cha. | Into | Izinga Lobuchwepheshe | |
| 1 | Isho esitsheni | Akukho ukubhakwa, isimo esifanayo ngemva kokuxubha | |
| 2 | Ukuqina kwesitoreji sokushisa | Iphasi | |
| 3 | Ukuqina kwezinga lokushisa eliphansi | Akukho ukuwohloka | |
| 4 | Isikhathi Sokomile Somphezulu, h | ≤4 | |
| 5 | Ifilimu Ephelele | Ukubonakala kwefilimu | ifilimu yokupenda ijwayelekile futhi ayinalo ushintsho olucacile. |
| Ukumelana ne-alkaline (amahora angu-48) | Akukho okungajwayelekile | ||
| Ukumelana namanzi (amahora angu-96) | Akukho okungajwayelekile | ||
| Ukumelana nokuxubha / izikhathi | 2000 | ||
| Umthamo wokumboza ukuphuka (isimo esijwayelekile) / mm | 0.5 | ||
| Ukubekezelela imvula ene-asidi (amahora angu-48) | Akukho okungajwayelekile | ||
| Ukumelana nomswakama, ukubanda kanye nokujikeleza kokushisa (izikhathi ezi-5) | Akukho okungajwayelekile | ||
| Ukumelana nokugqwala / ibanga | ≤2 | ||
| Ukumelana nokuguga kwesimo sezulu okwenziwe | Amahora ayi-1000 akukho ukugqwala, akukho ukuxebuka, akukho ukuqhekeka, akukho impuphu, akukho ukulahlekelwa okusobala kokukhanya, akukho ukushintsha kombala okusobala | ||
*Indlela yokwakha:
Ibhulashi, i-roller, i-spray.
■Ukwelashwa kwe-substrate| Susa uthuli, amafutha, isikhunta kanye nezinye izinto ezihambisanayo endaweni ependiwe ukuze ugcine indawo ihlanzekile, yomile futhi ithambile. Umswakama wodonga ungaphansi kuka-10% kanti i-pH ingaphansi kuka-10. Udonga oludala lusebenzisa i-blade ukususa ifilimu yopende endala ebuthakathaka bese ususa uthuli nokungcola ebusweni, ulushelele, bese womisa kahle.
■Cindawo yokufundisa| 5-35 ° C, umswakama ungaphansi kuka-85%; ukwakhiwa kwehlobo ukuvimbela ukoma ngokushesha kakhulu, ukwakhiwa kwebusika akuvunyelwe ukubhaka, imvula nesihlabathi kanye nezinye izakhiwo ezimiswe okwesikhashana zesimo sezulu esibi.
■Isikhathi sokufaka upende kabusha| Ifilimu eyomile engama-micron angu-30, 25-30 ° C: yomile endaweni imizuzu engama-30; yomile ngokuqinile imizuzu engama-60; isikhawu sokuphinda umboze samahora ama-2.
■Ukuhlanza amathuluzi| Ngemva kokuba upende umisiwe futhi upendwe, sicela uhlanze umshini ngamanzi.
■Ukusetshenziswa kopende ngokwemfundiso| 7-9 m2/kg/iphasi elilodwa (ubukhulu befilimu eyomile cishe ama-microns angu-30), inani lokusetshenziswa kopende lihlukile ngenxa yobukhulu bendawo yokwakha yangempela kanye nesilinganiso sokuxuba.
*Isitoreji sezokuthutha:
Gcina ezingeni lokushisa elingaphezu kuka-5°C endaweni epholile, eyomile engaphansi kuka-35°C, gwema ukukhanya kwelanga okuqondile futhi ugcine isitsha sivalwe kahle. Kufanele sigcinwe ngokwehlukana nama-acid aqinile, ama-alkali, ama-oxidant aqinile, ukudla kanye nokudla kwezilwane.
*Iphakheji:
Upende: 20 Kg/Ibhakede NOMA Yenza Ngokwezifiso
