umkhiqizo
Ukusebenza Okuphakeme Okumibalabala Okuhlobisa Ipende Yangaphandle Ye-Emulsion Yangaphandle
IMINININGWANE EYEngeziwe
- Izici Zomkhiqizo
- Isicelo somkhiqizo
- Ukwelashwa Okungaphezulu
- Idatha Yezobuchwepheshe
- Indlela yokwakha
- Isitoreji sezokuthutha
- Iphakheji
*Izici Zomkhiqizo:
1. Ukumelana okuhle kwamabala, okwenza ukunamathela kube lula ukuhlanzwa ngemva kokungcoliswa noma ukungcoliswa.
I-2, ukumelana namanzi okuhle: ukuqedwa kopende wangaphandle odongeni ovezwe emkhathini, kuzovame ukugezwa yimvula.
I-3, ukumelana nesimo sezulu esihle: i-coating ivezwa emkhathini, ukumelana nomoya, ilanga, ukugqwala kwesifutho sikasawoti, imvula, amakhaza kanye nezinguquko zokushisa, njll., hhayi ukuthambekela kokuqhekeka, ukukhwabanisa, ukubola, ukubola nokunye.
I-4, ukumelana nokukhunta okuhle: udonga lwangaphandle lujwayele ukukhunta ezindaweni ezinomswakama.Ngakho-ke, ifilimu yokugqoka iyadingeka ukuvimbela ukukhula kwesikhunta kanye ne-algae.
I-5, ukuhlobisa okuhle: kudinga umbala wepende yangaphandle kanye nokugcinwa kombala okuhle kakhulu, kungagcina ukusebenza kokuhlobisa kwangempela isikhathi eside.
*Uhlelo Lomkhiqizo:
Isebenza ezitini, odongeni lukakhonkolo nezinye izinto, ezisetshenziswa kabanzi ezindongeni zangaphandle zezindawo zokuhlala, izimboni, izibhedlela, izikole nezinye izindawo.
*Ukwelashwa komhlaba:
Ubuso bento okufanele igcotshwe kufanele buhlanzeke, buhlanzeke futhi bome.Umswakama odongeni kufanele ube ngaphansi kuka-15% futhi i-pH kufanele ibe ngaphansi kuka-10.
*Imininingwane yobuchwepheshe:
| Cha. | Into | Izinga Lobuchwepheshe | |
| 1 | Isho esitsheni | Akukho khekhe, isimo esifanayo ngemva kokuxubha | |
| 2 | Ukuqina kwesitoreji esishisayo | Dlula | |
| 3 | Ukuzinza kwezinga lokushisa eliphansi | Akukho ukuwohloka | |
| 4 | Isikhathi Sokoma Sobuso, h | ≤4 | |
| 5 | Ifilimu Ephelele | Ukubukeka kwefilimu | ifilimu kapende ijwayelekile futhi ayinalo ushintsho olusobala. |
| Ukumelana ne-alkali (48h) | Akukho okungajwayelekile | ||
| Ukumelana namanzi (96h) | Akukho okungajwayelekile | ||
| Ukumelana nokuxubha / izikhathi | 2000 | ||
| Ukumboza umthamo wokuphuka (isimo esijwayelekile) / mm | 0.5 | ||
| Ukubekezelela imvula ene-asidi (48h) | Akukho okungajwayelekile | ||
| Ukumelana nokuswakama, ukubanda kanye nokujikeleza kokushisa (izikhathi ezi-5) | Akukho okungajwayelekile | ||
| Ukumelana ne-Tarnish / grade | ≤2 | ||
| Ukumelana nokuguga kwesimo sezulu sokwenziwa | Amahora ayi-1000 akukhihlizi amagwebu, akuxebuki, akuqhekeki, akunampushana, akukho ukulahleka kokukhanya okusobala, akukho ukuguquguquka okusobala | ||
*Indlela yokwakha:
Ibhulashi, i-roller, fafaza.
■ Ukwelashwa kwe-substrate |Susa uthuli, amafutha, ulwelwe lwesikhunta nezinye izinto ezinamathela endaweni ependiwe ukuze ugcine ingaphezulu lihlanzekile, lomile futhi liyisicaba.Umswakama ongaphezulu odongeni ungaphansi kuka-10% kanti i-pH ingaphansi kuka-10. Udonga oludala lusebenzisa i-blade ukuze lususe ifilimu elidala lopende elibuthakathaka futhi lisuse uthuli nokungcola okuvela phezulu, bushelelezi, futhi lome kahle.
■Indawo yokwakha |5-35 ° C, umswakama ongaphansi kuka-85%;ukwakhiwa kwehlobo ukuvimbela ukomisa ngokushesha kakhulu, ukwakhiwa kwasebusika kuvinjelwe ukubhaka, imvula nesihlabathi kanye nokunye ukwakhiwa okumisiwe kwesimo sezulu esibi.
■ Isikhathi sokubuyisela |Ifilimu eyomile 30 micron, 25-30 ° C: ubuso bomile imizuzu engu-30;omile kanzima imizuzu engama-60;isikhawu sokuvuselela amahora ama-2.
■ Ukuhlanza amathuluzi |Ngemuva kokuthi umdwebo umisiwe futhi upendwe, sicela uhlanze into esetshenziswayo ngamanzi.
■ Ukusetshenziswa theory of upende |I-7-9 m2 / kg / iphasi elilodwa (ukushuba kwefilimu eyomile mayelana nama-microns angu-30), inani lokusetshenziswa kopende lihlukile ngenxa yobunzima bendawo yangempela yokwakha kanye nesilinganiso sokuhlanjululwa.
*Isitoreji sezokuthutha:
Gcina ezingeni lokushisa elingaphezu kuka-5 °C endaweni epholile, eyomile engaphansi kuka-35 °C, gwema ilanga eliqondile futhi ugcine isitsha sivalwe ngokuqinile.Kufanele igcinwe ngokuhlukana nama-acids aqinile, ama-alkali, ama-oxidants aqinile, ukudla nokudla kwezilwane.
*Iphakheji:
Upende: 20 Kg/Ibhakede NOMA Yenza ngokwezifiso
