umkhiqizo
Ukusebenza Okuphakeme Okumibalabala Okuhlobisa Ipende Yangaphandle Ye-Emulsion Yangaphandle
IMINININGWANE EYEngeziwe
- I-Vedio
- Izici Zomkhiqizo
- Isicelo somkhiqizo
- Ukwelashwa Okungaphezulu
- Idatha Yezobuchwepheshe
- Indlela yokwakha
- Isitoreji sezokuthutha
- Iphakheji
*Ividiyo:
*Izici Zomkhiqizo:
1. Ukumelana okuhle kwamabala, okwenza ukunamathela kube lula ukuhlanzwa ngemva kokungcoliswa noma ukungcoliswa.
2, ukumelana kahle kwamanzi: ukuqedwa kopende odongeni lwangaphandle kuvezwe emkhathini, ngokuvamile kuzogezwa yimvula.
3, ukumelana nesimo sezulu esihle: ukugqoka kuvezwa emkhathini, ukumelana nomoya, ilanga, ukugqwala kwesifutho sikasawoti, imvula, amakhaza kanye noshintsho lokushisa, njll., hhayi ukuthambekela kokuqhekeka, u-chalking, spalling, ukushintsha umbala nokunye.
4, ukumelana kahle nesikhutha: Izingubo zodonga zangaphandle zithambekele ekubeni nesikhutha ezindaweni ezinomswakama.Ngakho-ke, ifilimu yokugqoka iyadingeka ukuvimbela ukukhula kwesikhunta kanye ne-algae.
5, zokuhlobisa ezinhle: idinga umbala wepende yangaphandle yodonga nokugcinwa kombala okuhle kakhulu, ingagcina ukusebenza kokuhlobisa kwasekuqaleni isikhathi eside.
*Uhlelo Lomkhiqizo:
Kusebenza kuisitini, udonga lukakhonkolo nezinye izinto, esetshenziswa kabanzi ezindongeni zangaphandle zezindawo zokuhlala, izimboni, izibhedlela, izikole nezinye izindawo.
*Ukwelashwa komhlaba:
Ubuso bento okufanele igcotshwe kufanele buhlanzeke, buhlanzeke futhi bome.Umswakama odongeni kufanele ube ngaphansi kuka-15% futhi i-pH kufanele ibe ngaphansi kuka-10.
*Imininingwane yobuchwepheshe:
| Cha. | Into | Izinga Lobuchwepheshe | |
| 1 | Isho esitsheni | Akukho khekhe, isimo esifanayo ngemva kokuxubha | |
| 2 | Ukuqina kwesitoreji esishisayo | Dlula | |
| 3 | Ukuzinza kwezinga lokushisa eliphansi | Akukho ukuwohloka | |
| 4 | Isikhathi Sokoma Sobuso, h | ≤4 | |
| 5 | Ifilimu Ephelele | Ukubukeka kwefilimu | ifilimu kapende ijwayelekile futhi ayinalo ushintsho olusobala. |
| Ukumelana ne-alkali (48h) | Akukho okungajwayelekile | ||
| Ukumelana namanzi (96h) | Akukho okungajwayelekile | ||
| Ukumelana nokuxubha / izikhathi | 2000 | ||
| Ukumboza umthamo wokuphuka (isimo esijwayelekile) / mm | 0.5 | ||
| Ukubekezelela imvula ene-asidi (48h) | Akukho okungajwayelekile | ||
| Ukumelana nokuswakama, ukubanda kanye nokujikeleza kokushisa (izikhathi ezi-5) | Akukho okungajwayelekile | ||
| Ukumelana ne-Tarnish / grade | ≤2 | ||
| Ukumelana nokuguga kwesimo sezulu sokwenziwa | Amahora ayi-1000 akukhihlizi amagwebu, akuxebuki, akuqhekeki, akunampushana, akukho ukulahleka kokukhanya okusobala, akukho ukuguquguquka okusobala | ||
*Indlela yokwakha:
Ibhulashi, i-roller, fafaza.
■Ukwelashwa kwe-substrate|Susa uthuli, amafutha, ulwelwe lwesikhunta nezinye izinto ezinamathelayo endaweni ependiwe ukuze ugcine ingaphezulu lihlanzekile, lomile futhi liyisicaba.Umswakama ongaphezulu odongeni ungaphansi kuka-10% kanti i-pH ingaphansi kuka-10. Udonga oludala lusebenzisa i-blade ukuze lususe ifilimu elidala lopende elibuthakathaka futhi lisuse uthuli nokungcola okuvela phezulu, bushelelezi, bese lomisa kahle.
■Cindawo yokufundisa|5-35 ° C, umswakama ongaphansi kuka-85%;ukwakhiwa kwehlobo ukuvimbela ukoma ngokushesha okukhulu, ukwakhiwa kwasebusika kuvinjelwe ukubhaka, imvula nesihlabathi kanye nokunye ukwakhiwa okumisiwe kwesimo sezulu esibi.
■Isikhathi sokuvuselela|Ifilimu eyomile 30 micron, 25-30 ° C: ubuso bomile imizuzu engu-30;omile kanzima imizuzu engama-60;isikhawu sokuvuselela amahora ama-2.
■Ukuhlanza ithuluzi|Ngemuva kokuthi umdwebo umisiwe futhi upendwe, sicela uhlanze into esetshenziswayo ngamanzi.
■Ukusetshenziswa kwetiyetha kapende|I-7-9 m2 / kg / iphasi elilodwa (ukushuba kwefilimu eyomile mayelana nama-microns angu-30), inani lokusetshenziswa kwepende lihlukile ngenxa yobunzima bendawo yangempela yokwakha kanye nesilinganiso sokuhlanjululwa.
*Isitoreji sezokuthutha:
Gcina ezingeni lokushisa elingaphezu kuka-5 °C endaweni epholile, eyomile engaphansi kuka-35 °C, gwema ilanga eliqondile futhi ugcine isitsha sivalwe ngokuqinile.Kufanele igcinwe ngokuhlukana nama-acids aqinile, ama-alkali, ama-oxidants aqinile, ukudla nokudla kwezilwane.
*Iphakheji:
Upende: 20 Kg/Ibhakede NOMA Yenza ngokwezifiso
