Into | Idatha | |
Umbala nokubukeka kwefilimu kapende | Imibala nefilimu ebushelelezi | |
Isikhathi Sokoma, 25 ℃ | I-Surface Dry, h | ≤8 |
I-Hard Dry, h | ≤48 | |
Ukusetshenziswa,kg/m2 | 0.2 | |
Ukuqina | ≥H | |
Ukunamathela(indlela yezoni), ikilasi | ≤1 | |
Amandla acindezelayo, i-MPa | ≥45 | |
Ukumelana nokugqoka,(750g/500r)/g | ≤0.06 | |
Ukumelana Namanzi(168h) | okungewona amabhamuza, akukho okuwayo, kuvumela ukulahleka kokukhanya okuncane, Ukululama emahoreni ama-2 | |
Ukumelana nowoyela, 120 # Uphethiloli, 72h | okungewona amabhamuza, awekho, avumela ukulahleka kokukhanya okuncane | |
Ukumelana ne-alkali, 20% NaOH, 72h | okungewona amabhamuza, awekho, avumela ukulahleka kokukhanya okuncane | |
Ukumelana ne-Acid, 10% H2SO4, 48h | okungewona amabhamuza, awekho, avumela ukulahleka kokukhanya okuncane |
Upende kumele wome.Susa ukungcola, ukungcola nothuli kupende ongaphambili.Ayikho i-asidi, i-alkali futhi awekho amanzi kufilimu.
Izinga lokushisa lezinto eziyisisekelo akumele libe ngaphansi kuka-0 ° C, futhi kufanele okungenani libe phezulu kunalelo izinga lokushisa lamazolo lomoya lika-3 ° C, umswakama ohlobene "(izinga lokushisa kanye nomswakama ohlobene kufanele ulinganiswe eduze nendawo ephansi. impahla), inkungu, imvula, iqhwa, nezimo zomoya onamandla ngeke zisetshenziswe ekwakhiweni kwe-85%.
1. Izinga lokushisa le-ambient endaweni yokwakha kufanele libephakathi kuka-5 no-35 ° C, i-ejenti yokuphulukisa izinga lokushisa eliphansi kufanele ibe ngaphezu kuka -10 ° C, futhi umswakama ohlobene kufanele ube mkhulu kuno-80%.
2. Umakhi kufanele enze amarekhodi angempela endawo yokwakha, isikhathi, izinga lokushisa, umswakama ohlobene, ukwelashwa kwendawo yaphansi, izinto zokwakha, njll., ukuze kubhekiselwe kuzo.
3. Ngemva kokufakwa kopende, izinto ezisetshenziswayo namathuluzi kufanele kuhlanzwe ngokusheshay.